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Hash Brown Casserole

 * 1 2-pound package of Hash Brown potatoes.

* 1 8-ounce sour cream.

* 1 can Cream of chicken soup.

* 1 package of Velveeta Shredded Cheese.

* ¼ cup chopped onion or less.

* 1 tablespoon onion powder (optional)

Mix together and pour into a 13×9 pan.

 Topping:

Butter and Ritz of Townhouse crackers.

Melt some butter and crunch up a sleeve of crackers.

Mix together and spread on top of hash browns.

Bake at 325-degrees for about 45-50 minutes.